The Domaine de La Pierre Latine is made up of eight parcels distributed around the edge of the appellation of Yvorne and bounded by the foothills of the Vaud Alps. It is entirely west / southwest facing with steep slopes of up to 35-40%, which allows good natural land drainage
410 to 600 meters
west/southwest
rich in alluvium, sediment, scree and gravel, on an alpine limestone bedrock
Pinot Noir, average age 35 years. Pruning: taille longue (Guyot)
minimal chemical intervention
The grapes are picked by hand at peak maturity and carefully sorted in the vineyard. After a light crushing, fermentation in bunches begins naturally with temperatures controlled at 28-29°. Fermentation lasts, on average, 3 to 4 weeks, after which the wine is aged in French oak barrels (50% new) for approximately 12 months. The wine is bottled after a light filtration
1,500 bottles, on average are produced in the best years
Bottle (75cl)
For larger sizes please contact the Domaine at the beginning of the year
Ruby, almost Garnet
Floral with spicy notes and well-defined secondary aromatics
Round and generous, the middle palate shows good structure and grip, bringing highlights and texture. Notes of fruit compote, faded flowers, and an earthiness all go to enhance the finish.
15-16°C
Pour 10 minutes before serving, ideally in Burgundy glasses
10 years+
Delicious with poultry and game, such as partridge, quail or pheasant, with a chestnut-based stuffing and root vegetables